Industries for Wireless Temperature Monitoring Systems
Wireless Monitoring of temperature and other environmental conditions reduces risk. FreshLoc has wireless sensors designed to be used in every facet of hospital operation. Whether it is OR, ER, Pharmacy, Lab, Blood Bank, Nursing Unit or Food Nutrition, FreshLoc will maintain the compliance records you need and protect the products and environments that assure patient safety.
School cafeterias are manned less than eight hours per day five days a week. How can we be sure that the food we serve our children is truly safe? FreshLoc wireless temperature monitoring added to your HACCP plan gives you 24/7/365 reporting and alerting. Protect the children and your food program subsidies by insuring that all your food and dairy products are stored and served at safe temperatures.
Complying with the Food Code and adhering to a HACCP plan can often be difficult in the fast-paced restaurant kitchen. Losses from a cooler or freezer failure can be devastating to the bottom line. One case of food-borne illness can ruin a restaurant’s reputation. FreshLoc has a variety of wireless sensors that detect even the slightest deviation. Get alerted when power fails, doors are left open or food is at risk from temperature or humidity excursions.
Meat, seafood, produce, dairy… whether you produce, process, store or deliver you are entrusted with the health and safety of the consumer as well as millions of dollars worth of product. Temperature abuse can put everything at risk. FreshLoc has products the continuously monitor and log temperature during processing, chill down, storage and in transit. FDA and USDA complaint reports are available online and can be delivered anytime they are required. Alerts are sent 24/7 whenever a problem is detected.